Poggio Trevvalle – 2016
€14,00 – €75,00
Morellino di Scansano
Year of Harvest 2016
Organic Wine – Certified by ICEA
Description
Technical Specification
- Date of harvest: started on September 11th, 2016
- Alcoholic fermentation: in temperature controlled stainless steel tanks
- Malolactic fermentation: in concrete tanks
- Maturing: 8 months in 3.000 lt ‘botti’ followed by few more months in concrete tanks
- Maturing in bottles: at least 3 months before sale
- Alcohol: 14%
- Total SO2: 60 mg/L
- Free SO2: 28 mg/L
- Total acidity: 5,6 g/L
- Volatile acidity: 0,49 g/L