Larcille – 2015

Description

This wine is named after the village – Arcille – close to our vineyards. ‘Larcille’ is made from Sangiovese grapes with a small percentage of Cabernet and Grenache, all of which are harvested in a vineyard that was planted in the late Seventies. Dark purple red with violet hue and almost black center. Multi-layered fruit with hints of dark berries, plums and mild spices. On the palate well-structured with medium weight and good length. 

• Technical Specification

Specifica	Valore
Date of harvest	Settembre 30th
Alcoholic Fermentation/Maceration	In temperature controlled stainless steel tanks (14°C start of fermentation, 28°C end)
Malolactic Fermentation	In oak barrels
Maturation	12 months in barrels of varying age and dimension, then a further 6 months in concrete tanks
Maturation in bottle	At least 6 months before marketing
Total SO2	60 mg/L
Free SO2	33 mg/L
Total acidity	5,2 g/L
Volatile acidity	0,55 g/L