Larcille – 2015
€19,00 – €105,00
Morellino di Scansano
Year of Harvest 2015
Organic Wine – Certified by ICEA
Description
Technical Specification
- Date of harvest: September 30th
- Alcoholic fermentation: in temperature controlled stainless steel tanks (14°C start of fermentation, 28°C end)
- Malolactic fermentation: in oak barrels
- Maturing: 12 months in barrels of varying age and dimension, then a further 6 months in concrete tanks
- Maturing in bottle: at least 6 months before marketing
- Alcohol: 14,5%
- Total SO2: 60 mg/L
- Free SO2: 33 mg/L
- Total acidity: 5,2 g/L
- Volatile acidity: 0,55 g/L