Dù Galli – 2017
€13,50 – €73,00
Morellino di Scansano
Year of Harvest 2017
Organic Wine – Certified by ICEA
The ‘Du’ Galli’ Morellino wine produced by Umberto and Bernardo Valle (the ‘two roosters’ inside the ‘hen-house’ of Poggio Trevvalle), is distributed in Italy exclusively by “Les Caves de Pyrene”. The wine is made from Sangiovese grapes harvested in a parcel of the south facing vineyard on the Poggio Trevvalle estate, that lays on a soil which is more oxidized compared to other parts of the estate.
The nose has pleasant aromas of red berries. On the palate ripe tannins and balsamic notes stand out and they merge with the cherry and blackberry flavours and aromas. The perfect accompaniment to almost everything – from the simplest plate of bread and cold meats to the richest pasta with sauce!
|Date of harvest||Started on 19th of August|
|Alcoholic Fermentation/Maceration||In temperature controlled stainless steel tanks – at 25° for 15 days on average|
|Malolactic Fermentation||In concrete tanks|
|Refining||In concrete tanks|
|Total SO2||60 mg/L|
|Free SO2||30 mg/L|
|Total Acidity||5,4 g/L|