Dù Galli – 2017

Description

The ‘Du’ Galli’ Morellino wine produced by Umberto and Bernardo Valle (the ‘two roosters’ inside the ‘hen-house’ of Poggio Trevvalle), is distributed in Italy exclusively by “Les Caves de Pyrene”. The wine is made  from Sangiovese grapes harvested in a parcel of the south  facing vineyard on the Poggio Trevvalle estate, that lays on a soil which is more oxidized compared to other parts of the estate.
The nose has pleasant aromas of red berries. On the palate ripe tannins and balsamic notes stand out and they merge with the cherry and blackberry flavours and aromas. The perfect accompaniment to almost everything – from the simplest plate of bread and cold meats to the richest pasta with  sauce! 

• Technical Specification

Specifica	Valore
Date of harvest	Started on 19th of August
Alcoholic  Fermentation/Maceration	In temperature controlled stainless steel tanks – at 25° for 15 days on average
Malolactic Fermentation	In concrete tanks
Refining	In concrete tanks
Total SO2	60 mg/L
Free SO2	30 mg/L
Total Acidity	5,4 g/L
VolatileAcidity	0,49 g/L