Anema e Core – 2016
€22,00 – €119,00
Year of Harvest 2016
Organic Wine – Certified by ICEA
Spontaneous fermentation without addition of sulfites. Cap punch-down carried out manually two or more times a day until the fermentation ends. No maceration at the end of the alcoholic fermentation. Malolactic fermentation and fining in uncoated concrete vats.
Color – light ruby red. Nose – complex and multi-faceted, with notes of black cherry and red berries along with spices and aromas of the Mediterranean maquis. Palate – fresh with hints of mineral, a complex tannic structure and a lingering savory taste. Wine pairing – good with soups and white meat, interesting with grilled crustaceans. For the perfect aperitif serve slightly cooler than room temperature!
Specifica Valore Date of harvest Started on September 5th Alcoholic Fermentation/Maceration In open uncoated concrete vats (palmenti) for 14 days; no residual sugar. We bottled only the free run juice Malolactic Fermentation In concrete tanks Maturation In concrete tanks Total SO2 38 mg/L Free SO2 17 mg/L Total Acidity 5,1 g/L Volatile Acidity 0,51 g/L