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| Morellino di Scansano D.O.C., Poggio Trevvalle: |
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| A smooth, pleasingly ‘warm’ wine with persistent fruity notes. Made from Sangiovese grapes with a small percentage of Alicante and Merlot, the wine has balsamic notes and a flavour of blackberry that ends in dry and spicy finishing notes. |
| Technical sheet: |
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Grape variety: 90% Sangiovese, 7% Merlot, 3% Alicante |
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Date of harvest: Merlot and Alicante - first week of September; Sangiovese – mid September |
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Fermentation: in stainless steel tanks with temperature control |
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Malolactic: in concrete tanks |
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Refining: in concrete tanks and in 225 lt. barriques already used twice or three times |
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Bottling: the wine rest at least 3 months in bottle before the sale |
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Alcohol: 13 – 14 |
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