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| Montecucco Rosso D.O.C., Poggio Trevvalle: |
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| A round, soft and pleasing wine. It is made from Sangiovese, Cabernet Sauvignon and Merlot grapes that grow in the vines planted on the north facing side of Poggio Trevvalle, where the soil is sandy with clay banks. It is a well structured and full bodied wine, with aromas of blackberry, blackcurrant and balsamic notes that lead into a long, sweet and spicy finish. |
| Technical sheet: |
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Grape variety: 60% Sangiovese, 20% Cabernet Sauvignon, 20% Merlot |
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Date of harvest: Merlot – first week of September; Sangiovese – third week of September; Cabernet – last week of September |
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Fermentation: in stainless steel tanks with temperature control |
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Malolactic: in new 225 and 500 lt. barriques (Allier oak) for 12 months |
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Refining: in new 225 and 500 lt. barriques (Allier oak) for 12 months |
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Bottling: the wine rest at least 6 months in bottle before the sale |
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Alcohol: 13,5 – 14,5 |
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