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| Larcille, Morellino di Scansano D.O.C.: |
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| A soft and full bodied wine, named after the village (Arcille) close to our vineyards. It is made with the best Sangiovese grapes picked from two different vines. It has aromas of rich blackberries, balsamic notes and scent of clove. The flavour of ripe fruit is persistent, tannins are smooth and fine and the finish dry. |
| Technical sheet: |
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Grape variety: 100% Sangiovese |
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Date of harvest: Third week of September |
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Fermentation: in stainless steel tanks with temperature control |
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Malolactic: in 3.000 lt. oak barrels (Slavonia oak) |
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Refining: in 3.000 lt. oak barrels (Slavonia oak) for 12 months |
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Bottling: the wine rest at least 6 months in bottle before the sale |
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